Difficulty swallowing – also known as dysphagia – is a common challenge faced by many older people. To alleviate this, food can be prepared with different textures and consistencies to make eating easier and more enjoyable. The International Dysphagia Diet Standardisation Initiative or IDDSI, is a global program to help providers achieve the correct textures, and use the resources available to them to enhance the meal time experience and nutrition intake.

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